The summer months bring a host of activities around the clubhouse! Whether you are a golfer, a concert go-er, or a food and wine connoisseur, we have something or you! As you read through the Avalanche, you will find the full lineup, menus, prices, and dates for all of these great activities. In case you have not heard, Seafood Night is back! On June 6, we will be presenting a full spread of Sushi, Salmon Piccata, Ginger Ponzu Corvina, and more! Please keep in mind that the Alto Dinner menu is not available on Seafood Nights.
 
This month we are excited to have a wine specialist, Gabriel Ballantine, here for our Hess Wine Dinner on June 19 (pg. 16).  Hess is our Alto House Wine, and Chef Damian has created a four-course menu to pair with the wines that he will be showcasing.  This event will have limited seating, and you must call the host desk at 575-336-3130 to reserve your seats (online reservations are not available). 
 
At the end of June we will be hosting our Annual Member Meeting and Parties (pg. 22).  Saturday, June 28, is the Annual Meeting at 9am in the Pavilion. Saturday, June 28, and Sunday, June 29, are the Summer Member Party! Jason D. Williams is back, and he will be tearing up the keys—call soon to make a reservation while there is still space available. The cost of the members’ party will be $65⁺⁺ to include the meal and entertainment. This event is for Members only, no guests are allowed. 
 
Due to the many happenings around the club, please be advised that Alto Happy Hour will be held on the patio June 20 and 27.

Best - Katrina Franzoy, Food & Beverage Director