8/2/2025 6:31:51 PM
by Katrina Franzoy, Food & Beverage Director
July was jam-packed with club events, golf tournaments, community fundraisers, and good times all around! Cool summer temperatures have made for great golfing and patio dining, and we are not ready to stop yet - let the good times roll! Chef Damian and his team have freshened up our dinner menu with exciting additions, including a chicken liver appetizer and a new sushi roll, with a surf and turf spin!
Click "Read More" for the full August 2025 article from ALGCC Food & Beverage Director Katrina Franzoy.
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