From the Food & Beverage Director - Alto Lakes Golf & Country Club

3/3/2025 12:11:20 AM by Katrina Franzoy, Food & Beverage Director

March 2025

February flew by! Thank you all coming out and making our Valentines Dance such a fun night! 2025 is already off to a great start. As the weather begins to warm up, we want to make sure our golfers have everything they need to be playing their best. Chili will be in the Food Truck on Wednesdays and Thursdays (when the Alto Kitchen is closed) serving cold beer, cocktails, and daily food specials from 10am-3pm, starting Wednesday, March 5. Make sure to stop by and say hello! Coming up this March we have Suzi Weber back on the 7^th for another Dance the Night Away in the pavilion (pg. 12). Next on the agenda is Soup and Pie night on March 9. Chef will be preparing Beef
Vegetable Soup and Creamy Corn Chowder, which will be available from 500-7:30 pm. The dining room will have extended lunch hours from 11am-5pm for this day. And it wouldn’t be March without some March Madness fun! Join the Madness and cheer on your favorite team!

Click "Read More" for the full March 2025 article from F&B Director Katrina Franzoy.

1/28/2025 11:55:48 PM by Katrina Franzoy, Food & Beverage Director

February 2025

Alongside the House Committee, our Food and Beverage Team has been hard at work reimagining the Alto Dinner Menu. We sincerely hope that you all will come in and explore our newest offerings. Our new Sierra Charcuterie Board will pair perfectly with your favorite glass of wine, and the Sole Meuniére is a seasonal offering that will only be on our menu for a limited time, so you won’t want to miss the opportunity to try it! Each month, Executive Chef Damian Alvarado and Bar Manager Frank Barerra will share new and innovative offerings that will be easy to find in the center section of our redesigned dinner menu.

Click "Read More" for the full February 2025 article from Food & Beverage Director Katrina Franzoy.