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5/10/2022 1:22:13 AM

A Brief History of the Table Setting

Gleaming glasses and polished silverware.  Napkins folded just so.  Plates exactly spaced and set.  The table setting is something we all expect to see when we make our way into a fine dining establishment.  But do you know the history behind why tables are set that way?

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4/1/2022 8:00:00 AM

Mirepoix: A Staple in Cooking

If you have eaten a meal here at Alto, you know that our kitchen prides itself on delicious, innovative dishes and excellent service.  To accomplish this, Chef Damian and his cook staff make a lot of their dishes and the ingredients they are composed of from scratch.

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3/1/2022 11:32:04 AM

Induction Cooking

Hello, I am Chef Damian Alvarado.  I would like to share with our member community one of the techniques that we practice in our kitchen, which is called Induction cooking.  We use this technique to give exquisite flavor to our lobster, shrimp, and scallop dishes, just to name a few.

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2/1/2022 9:05:24 PM

Sous Vide Cooking

Greetings! I'm Damian Alvarado, the Executive Chef here at Alto Lakes Golf and Country Club.  I would like to share our technique for cooking cuts of meat, vegetables, and seafood. 

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1/7/2022 2:21:10 PM

Seafood Night

Seafood night is on Friday, January 7th. Make sure you call early to make your reservations. We will be offering a Seafood Buffet this month, along with a limited A la carte menu.  We are still unable to offer the crab legs for seafood night as the price is still exorbitant. 
 
 

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Let's check in with the Chef to see what's on the menu!

A Brief History of the Table Setting
Mirepoix: A Staple in Cooking
Induction Cooking
Sous Vide Cooking
Seafood Night
Posted: 5/10/2022 1:22:13 AM
by ALGCC Kitchen | 0 comments
Posted: 4/1/2022 8:00:00 AM
by ALGCC Kitchen | 0 comments
Posted: 3/1/2022 11:32:04 AM
by Chef Damian Alvarado
Posted: 2/1/2022 9:05:24 PM
by Executive Chef Damian Alvarado | 0 comments
Posted: 1/7/2022 2:21:10 PM
by Simonson, Eric