9/1/2024 1:00:00 AM
by Craig Maldonado, Outlaw F&B Manager
Here we are - fall evenings are in the air, monsoon showers in the afternoon. The fish are biting, and the elk are starting to bugle.
The Outlaw Clubhouse is busy; the staff is kicking butt! And we are ready for a great September. We will start by grilling Brats and Hot Dogs ($5.00 with 1 side) on Labor Day, Monday, September 2, from 11:00am – 3:00pm, and then we will have a Nacho Bar Happy Hour. PLEASE be patient as we are extremely crowded - the wonderful servers and cooks are doing everything possible to provide quick service, without sacrificing the exceptional quality you have come to expect at the Outlaw!
Click Read More for the full September 2024 article from Outlaw F&B Manager Craig Maldonado.
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