The Boulevardier is a sophisticated and classic cocktail that is sometimes referred to as a whiskey Negroni. However, the Boulevardier cocktail may have predated the Negroni, though (as is common in the cocktail world) the exact dates of creation for both drinks are a little sketchy.

It is true that the Negroni is the better known of the two drinks and that they differ from each other by base spirit alone. Both include sweet vermouth and Campari and while the Negroni uses gin, the Boulevardier opts for whiskey, specifically bourbon.

The vermouth and Campari make it a natural choice as an aperitif and has a subtle combination of flavor that is very pleasant. A host could easily offer the option of both the Negroni and Boulevardier at any dinner party and please the taste of both gin- and whiskey-loving guests.

"The Boulevardier is a well-established cocktail with great versatility. It captures the mouthfeel and boldness of a Manhattan and incorporates the acidity, dryness, and bitterness of Campari. This recipe showcases the balance achieved when the right ratio of ingredients is applied. Always keep this recipe in your back pocket. It will perpetually come in handy."

• 1 1/2 ounces bourbon whiskey
• 1 ounce sweet vermouth
• 1 ounce Campari
• Orange twist, for garnish