THE AMERICANO

Like many cocktails, the Americano's origin is unknown but there are a number of stories. The oldest tradition is that the Americano was invented in 1860 at Gaspare Campari's bar in Milan, Italy. Another story goes back to the 1930s; the cocktail was then named in honor of the Italian boxer Primo Carnera, active in the
United States, and for that reason called The Americano. The Americano became a popular cocktail over
the years, achieving fame thanks also to its mention in movies: it is one of James Bond's favorite
cocktails, the first drink ordered by Bond in the first novel in Ian Fleming's series, "Casino Royale." The
Americano is a gentle introduction to the unique and bitter taste of Campari. It is a fascinating drink with
a long and rich history, and it was the first cocktail mentioned in the James Bond novels. This is an iconic
and delightful aperitif that you can enjoy before any meal. The cocktail recipe itself is extremely simple:
equal parts of Campari and sweet vermouth are poured over ice and topped with soda. It's about as
refreshing as a Campari cocktail can get, and the bittersweet taste will delight your palate. That is not to
say that the Americano is for everyone. The flavor profile is decidedly Campari, which is bitter and not in
line with the inherent tastes of many Americans. Yet, if you can give it a chance and train your palate to
enjoy Camparii, the Americano will soon become a favorite.